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Berry Berry Crisp Recipe

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This recipe for Berry Berry Crisp is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. sugar, 1/2 C. plus
2 T. flour, divided
2 C. sliced strawberries, blueberries or raspberries 5 Honey Grahams, coarsely crushed (about 3/4 c.) 3/4 C. quick-cooking oats 1
1/2 C. firmly packed light brown sugar
1/4 C. Sliced Almonds
1 t. ground cinnamon
1 T. butter, melted
1 T. oil
1 T. water
Directions:
Directions:
Mix sugar and 2 T. of the flour in large bowl. Add berries; toss to coat. Place in 13x9-inch baking dish. Mix oats, sugar, almonds, cinnamon, butter, oil and water. Sprinkle evenly over berry mixture. Bake at 375°F for 35 to 40 minutes or until lightly browned. Cool slightly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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