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Crispy Coated Cajun Fries Recipe

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This recipe for Crispy Coated Cajun Fries is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. russet potatoes, cut into fries
1 c. corn flour
2 T. cornmeal
2 T. Cajun seasoning
1 qt. oil for deep frying
salt to taste
Directions:
Directions:
Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.
Heat the oil in a deep-fryer to 375º. Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.

 

 

 

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