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Dutch Potato Salad Recipe

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This recipe for Dutch Potato Salad is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes = (2 lbs.), 2 stalks celery, 1 medium green pepper, 1/3 C. onion, 1 1/4 C. sour cream or mayo (as substitute); 1 T. vinegar, 2 tsp. mustard, 1 tsp. salt, 1/2 tsp. pepper, 6 hard boiled eggs.
Directions:
Directions:
Boil potatoes in water for 2 min. or until just tender. Drain well, peel and cube. In a large bowl combine celery, chopped and green pepper, onion, chopped, sour cream or mayo; vinegar, mustard, salt & pepper. Add potatoes and eggs. Dice the last two ingredients. Toss lightly to mix. Cover & chill for 6 hours.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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