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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Rollups Recipe

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This recipe for Beef Rollups is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages Budding dried beef
2 (8ounce) packages of cream cheese (softened)
LARGE serving tray
Creativity
Directions:
Directions:
Open all dried beef packages. Spread a generous amount of cream cheese on each piece. Be careful...the dried beef tears easily. (That's good though because you get to eat those while you finish the rest.) Roll up each piece in a long roll.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jill and I made a birthday platter of these once - I can't remember right now who it was for but we spelled out words and made towers and it was VERY UGLY but VERY tasty! :)

 

 

 

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