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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cranberry Sour Cream Pie Recipe

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This recipe for Cranberry Sour Cream Pie is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 Tbsp of Gelatin
1/3 Cup of Lemon Juice
2 Eggs
2/3 Cups of Sugar
1 Tsp of Vanilla
2 Cups of Sour Cream
1/2 Cup Heavy Cream Whipped

Topping:
2 Cups of Cranberries
1 1/2 Cups of Sugar
1/2 Cup of Water
1/2 Tsp of Cinnamon
1/2 Tsp of Nutmeg
1 1/2 Tsp of Orange Rind
4 Tsp of Cornstarch dissolved in 3 Tbsp of Orange Juice
Directions:
Directions:
In pan, soften gelatin and lemon juice in double boiler. Beat eggs with sugar for 8 to 10 mins. Remove top part of the double boiler. Heat Gel, Mix until melted....add eggs and beat mix unitl cool. Beat in vanilla. Fold in sour cream and whipped cream. Spoon into baked shell and chill.

Topping: Combine cranberries, sugar, water, cinnamon, nutmeg, orange rind. Bring to boil and simmer 3 to 5 mins. or until berries are tender. Bring liquid to a rolling boil. Stir in cornstarch mix. Stir until thickened. Pour over chilled filling.

 

 

 

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