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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins is from Food from Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can of plain pumpkin (not pie mix)
1 spice cake mix

Optional 1/2 cup nuts
Directions:
Directions:
Spray 18 muffin tins with Pam.
Preheat oven @ 350 º

Mix both until cake mix is combined. Mixture will be thick. (do not make cake mix as on box,use dry cake mix only)
Fill muffin pans.
Bake for 20 minutes or until firm to the touch.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Store with top loose, they stay very moist

 

 

 

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