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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Glazed Chicken Stir Fry Recipe

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This recipe for Glazed Chicken Stir Fry is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. yellow onions
6 lg. green bell peppers
2 med. red bell peppers
3 T olive oil
8 oz. Chicken breast strips
3 cups water
3 T cornstarch
3 T soy sauce
Optional: sliced water chestnuts, snow peas
Directions:
Directions:
Saute onions and peppers in olive oil until tender in wok. Add cubed chicken breast and steam in covered wok or skillet until fully cooked, flaky, and tender. Combine water, cornstarch, and soy sauce. Pour over vegetables and chicken mixture and cook until thick. Serve over rice or wrapped in a flour tortilla.

 

 

 

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