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Holiday Primb Rib Roast Recipe

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This recipe for Holiday Primb Rib Roast is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef prime rib roast (5 lbs.), 2-3 ribs
1 tbsp. black pepper
1 cup Zesty Italian dressing
1-1/2 cups real mayo mayonnaise
1/4 cup prepared horseradish
1/4 honey mustard dressing
1/2 tsp. dried thyme leaves
Directions:
Directions:
Place meat in large glass fish; sprinkle with pepper
Pour Italian dressing over meat
Refrigerate 15 min. to marinate, turning occasionally

Heat oven to 325º
Remove meat from Marinade; discard marinade
Place meat, fat-side up
In a shall roasting pan

Bake 2 to 2-1/2 hours, basting occasionally with pan juices
Remove from oven
Cover with foil and let stand 15 to 20 min. or until medium done

MEANWHILE, mix 1 cup mayo and horseradish in serving bowl
Mix remaining 1/2 cup mayo, honey-mustard dressing and thyme in separate serving bowl.

Slice meat and serve with the sauces.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
3 hrs 25 min.

 

 

 

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