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Topping for Sweet Rolls Recipe

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This recipe for Topping for Sweet Rolls is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c.brown sugar
1/2 c.butter
1 tsp. cinnamon
1/4 tsp.nutmeg
1 c. nuts
1/2 c. raisins
Directions:
Directions:
1. After rolling out sweet roll dough, coat with melted butter.
2. Add mixture of brown sugar, cinnamon (and raisins and nuts if desired) on top of the buttered dough.
3. Roll back together as if you were forming a log.
4. Seal the edges tightly.
5. I cut through the " rolled dough log" with dental floss---I find this to be the best way to divide the individual rolls.
6. Place in baking pan with already melted butter and brown sugar on the bottom of the pan.
7. Bake according to your sweet dough recipe (in this book).

 

 

 

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