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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. nutmeg
1 tsp. cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs
1-1/2 tsp. salt
1 sm. can pumpkin pie filling
2/3 cup water
2 tsp. baking soda
3 cups flour
2/3 cups chopped pecans
Directions:
Directions:
Grease and flour 3 (1 lb. coffee cans) Mix together the nutmeg, cinnamon, sugar, oil, beaten eggs and salt. Add to egg mixture the pumpkin pie filling, water, soda, flour (sifted) and pecans. Fill cans 2/3 full. Bake cans at 350 degrees for 1 hour all at one time. Lay can on their sides to cool. Slide out; eat, refrigerate, freeze. Will stay fresh in refrigerator for several days.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1-1/2 hrs
Personal Notes:
Personal Notes:
Wrap well for storing. Serve with cream cheese.

 

 

 

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