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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli and Ham Brunch Ring Recipe

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This recipe for Broccoli and Ham Brunch Ring is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter or margarine
1-1/2 cups Green Giant frozen chopped broccoli, thawed.
1/4 cup onion
1 pkg. (3 oz) cream cheese, softened
6 eggs
1/4 cup milk
1/4 tsp. salt
1/8 tsp. black pepper
3/4 cup diced cooked ham (4 oz)
1/2 cup shredded Cheddar cheese (2 oz)
2 cans (8 oz) Pillsbury's Crescent Rolls
Directions:
Directions:
Heat oven to 375 degrees. Spray large cookie sheet or pizza pan with cooking spray. In 12-inch nonstick skillet, melt butter over medium heat. Add broccoli and onion. Cook 2-3 minutes, stirring until tender.
In medium bowl, beat cream cheese until smooth. Add eggs, milk, salt, pepper, beat well. Add egg mixture to vegetable mixture in skillet. Reduce heat to medium; cook, stirring from outside to center. Cook until eggs are set but still moist. Stir in ham and Cheddar cheese. Unroll both cans of Crescent rolls, separate into 16 triangles. Arrange triangles on sprayed cookie sheet with short sides toward center, overlapping into wreath shape and leaving a 4-inch round opening in center. Lightly press short sides of dough to flatten. Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible)
Bake 25-30 minutes on until deep golden brown
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great at Christmas. You can serve it with sprigs of herbs and sliced cherry tomatoes in the center and around the wreath plate.

 

 

 

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