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Cornbread Stuffing Recipe

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This recipe for Cornbread Stuffing is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets of cornbread (use any type of mix you want)
1 lb ground sausage or ground venison sausage
1 white onion-diced
1 red pepper- diced
corn off the cob or canned corn
1 bag craisins
4 scallions-chopped
1 small package mushrooms (whatever you prefer)
2 clove garlic-diced
salt/pepper to taste
Chopped Basil
1 can chicken broth
1 cup white wine
Directions:
Directions:
directions: Bake the 2 sheets of cornbread. When cool break up
cornbread and place in large bowl.
Cook the sausage and place aside. Saute the onions, mushrooms,
pepper, scallions corn and garlic...cook al-dente (do not make the
veggies mushy)
Add the sausage and veggies to the bowl with the cornbread. Add the
salt, pepper and basil. Add the wine, craisins and chicken broth into
the bowl and mix everything together.
It is OK if the mixture is really wet. The oven will take care of
that . Get a baking dish and put the mixture in the dish. Bake this
in a pre-heated oven at 400. for 30 mins.
Thats it...enjoy.
Personal Notes:
Personal Notes:
I made this for the first time on thanksgiving 2009. I got the idea from Emeril

 

 

 

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