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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Split Pie Recipe

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This recipe for Banana Split Pie is from The Price Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
FILLING
2 Graham Cracker Pie Crust
2 to 3 Bananas
16 oz Cream Cheese
1 1/2 c Powdered Sugar
16 oz can Crushed Pineapple
8 oz Cool Whip
TOPPING'S
chopped pecans-----------shredded coconut
chocolate syrup------------small jar cherries

Directions:
Directions:
1. Slice bananas in single layer in bottom of crust
2. Cream the cream cheese and powdered sugar and spread over banana's
3. Drain pineapple and spread over cream cheese mixture
4. Spread cool whip over pineapple. Sprinkle coconut and chopped pecans. Drizzle chocolate syrup and cut cherries in half and put on top (a lot or a little)
Let chill for at least 2 hrs (Makes 2 pies)

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
People will think you bought it!!

 

 

 

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