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Lebanese Hummus Recipe

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This recipe for Lebanese Hummus is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19 oz.) can chick peas or garbanzo beans (drain liquid and save)
1/4 cup sesame seed paste (Tahini)
1 clove garlic
1/2 tsp. salt
1/4 cup lemon juice
Directions:
Directions:
Combine all ingredients in a blender, gradually adding some of the reserved liquid from the chick peas until a smooth paste is formed. Place in a shallow bowl and drizzle with extra virgin olive oil. Serve with pita bread, pita chips or vegetables.
Personal Notes:
Personal Notes:
This is the first ethnic dish I learned to make after marrying into a Lebanese family.

 

 

 

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