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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from From the Heart and Hearth of Rose Heimerman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

fresh rhubarb, cleaned and cut into 1 inch pieces
1/2 to 3/4 c, sugar
3 eggs
scant 1/2 c. milk

Topping:

1 c. sugar
1 c. flour
1 stick butter
Directions:
Directions:
Take 9 x 13 inch cake pan and cover bottom generously with cut rhubarb. Sprinkle 1/2 to 3/4 c. sugar over the rhubarb.

Whip eggs with fork and add scant 1/2 c. milk. Pour over rhubarb.

Mix 1 c. sugar, flour and butter using a pastry blender or fork until crumbly as in a pie crust. Put on rhubarb.

Bake at 350 º
45 minutes

 

 

 

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