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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Spice Cake Mix (any brand)
1 can Libby's Pumpkin
1/2 cup water
Directions:
Directions:
Preheat oven to 350º.
Spray bundt cake pan with non stick spray.
In a large bowl, mix all ingredients until smooth. Pour into bundt pan. Bake 35- 45 min or until done. Cool 15 min and turn onto plate.

Serve with ReddiWhip or cream cheese frosting.
Enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
two shakes!
Personal Notes:
Personal Notes:
This is one of my favorite Weight Watchers' Recipes!

 

 

 

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