Grandma Helen Manicotti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For shell/crepe:
2 cups flour
1 pinch of salt
6 large eggs (room temp)
1 stick butter (for greasing pan)
4 oz water (maybe more)
wax paper
For filling:
32 oz ricotta
12 oz grated Romano cheese
2 tbl fresh parsley chopped
6 eggs room temp
1 tsp salt
1 tsp pepper
2 lb mozzarella cheese cut into pinky thin strips
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Directions: |
Directions:For shell/crepe:
combine all ingredients (minus butter) together until consistency is creamy (little thinner than pancake batter)
in non-stick skillet over medium heat grease lightly ladle in 2 oz approximately into pan
flip when edges of crepes creep up on edges then move to wax paper
repeat about 30 or so times until batter is done
For Filling:
beat eggs then combine all rest of ingredients and mix until evenly distributed
To assemble:
in middle of crepe place one heaping tbl of filling and put one piece of mozzarella in middle
then fold up sides right, middle then leftplace into baking pan lined with sauce.
repeat and arrange with manicotti's side by side
drizzle sauce on top
Bake at 350º F for 35-40 minutes (keep checking so it doesn't burn) |
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Personal
Notes: |
Personal
Notes: This is a recipe that Grandma Helen used to make. I received it when I was over my parents house one afternoon getting all my recipes and old books.
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