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Samosas Recipe

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This recipe for Samosas is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 medium onion, chopped kosher salt and pepper
1 1/2 tsp. curry powder
2 c. refrigerated mashed potatoes
1 10-oz. pkg, frozen peas, thawed
1 15-oz. package refrigerated piecrusts
1 jar mango chutney (optional)
Directions:
Directions:
Heat oven to 375º

Heat the oil in a large pan over medium heat. Add the onion and cook, stirring occasionally, until soft and golden brown, about 8 minutes.

Add 3/4 tsp. salt, 1/2 tsp. pepper, and the curry powder and cook, stirring, for 1 minute. Remove from heat and stir in the potatoes and peas.

Unroll the piecrusts and cut each into 6 triangles. Place a heaping tbsp. of the potato mixture in the center of each piece. Gather the corners of the dough and pinch to form a point. Pinch the seams to seal. Transfer to a baking sheet.

Bake the samosas until golden, about 25 minutes. Serve with mango chutney, if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min.

 

 

 

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