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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Fajita Feta-Chini Recipe

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This recipe for Chicken Fajita Feta-Chini is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. chili powder
1 tsp. ground cumin
1 tsp. crushed dried oregano leaves
2 tbs. fresh lime juice
3 boneless chicken breasts, cut into strips
2 tbs. olive oil, divided
1 red, 1 green, and 1 yellow bell pepper, cut into strips
1 medium onion, chopped
4-5 mushrooms, sliced
2 cups medium-hot salsa
6-oz fresh feta cheese, crumbled, divided
8-oz. Pepper fettucini, cooked and drained
Fresh Cilantro, chopped
Directions:
Directions:
In medium bowl, combine chili powder, cumin, oregano and lime juice.
Add chicken and stir to coat.
Heat 1 tbs. olive oil in large nonstick skillet.
Add chicken; cook and stir for about 5 minutes until chicken is cooked through.
Remove from skillet.
Add remaining tablespoon of oil, pepper strips, mushrooms and onion to skillet.
Cook for 4 minutes until tender crisp.
Stir in salsa; bring to boil.
Add chicken and 3/4 cup feta cheese.
Spoon mixture over hot fettuccini.
Sprinkle with remaining cheese and cilantro.
Toss before serving.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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