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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Spaghetti Recipe

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This recipe for White Spaghetti is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 lb. bag of small shrimp (only using 1/2 of bag)
1 cup fresh-finely chopped broccoli
1/4 cup finely chopped onion
3 cloves finely chopped garlic
1 stick of butter
Pinch of salt
Fresh ground pepper to taste
1/2 cup Velveeta cheese (optional)
Spaghetti noodles
Directions:
Directions:
Sautee chopped broccoli, onions, and garlic in butter to soften. Add sauteed veggies, salt, pepper, and 1/2 of the 1 lb. bag of shrimp into cream of chicken soup. Also add in 1/2 stick of butter. Simmer for about 15 minutes or until shrimp is done. In separate pot, prepare spaghetti noodles as normal and when finished, drain and add 1/2 cup of Velveeta cheese to make cheesy noodles to go under the shrimp sauce.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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