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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamed Chipped Beef Recipe

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This recipe for Creamed Chipped Beef is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Butter or Margarine
3 T Sweet Rice Flour
2 Cups Rice Milk or Soy Milk
1/4 tsp Salt
1/4 tsp Black Pepper
1 C Frozen Peas
1/2 C Thin Sliced Cooked Meat chopped
Opt: 2 T chopped Red Pepper, 1 tsp Minced Onion or 1/8 tsp Onion Powder
Directions:
Directions:
Melt butter or margarine in large saucepan on medium heat. Combine Rice or Soy Milk wit Sweet Rice Flour. Add to melted butter or margarine and heat till thick and bubbling stirring constantly. Add frozen peas. Boil 1 minute adding additional milk if needed for desired consistency. Add chopped meat, salt and pepper and optional onion. Heat till boiling adding additional milk if too thick.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
We serve this on Ezekiel 4:9 Sprouted Grain Bread that has been toasted and torn into cubes. You can also serve it on rice, noodles or cornbread.

 

 

 

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