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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Autumn Apple-Cherry Crisp Recipe

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This recipe for Autumn Apple-Cherry Crisp is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter (1 stick)
1/2 c. blanched slivered almonds
1 pkg. oatmeal cookie mix
1 tbsp. Cinnamon Plus® Spice Blend
5 lg. Granny Smith apples, peeled
1 orange
1 tbsp. cornstarch
1/4 c. sugar
1 can (30 oz) cherry pie filling
1 qt. vanilla ice cream (optional)
Directions:
Directions:
1. Place butter into Small Micro-Cooker®; microwave, uncovered, on HIGH 30-60 seconds or until melted, stirring every 30 seconds. Coarsely chop almonds using Food Chopper. Place almonds, cookie mix and spice blend into Deep Covered Baker. Add butter and mix until moistened using Classic Scraper. Microwave, uncovered, on HIGH 5-7 minutes or until mixture sizzles and begins to brown, stirring once. Spread crisp mixture over Parchment Paper; cool completely.

2. Meanwhile, cut apples into wedges using Apple Wedger. Cut wedges in half crosswise using Santoku Knife. Juice orange using Juicer to measure 2 tbsp (30 mL) juice. Combine apples, juice, cornstarch and sugar in Stainless (4-qt./4-L) Mixing Bowl; mix well using Small Mix ‘N Scraper®. Add apple mixture to baker. Microwave, covered, on HIGH 6-8 minutes or until apples begin to soften. Stir in pie filling; cook 7-9 minutes or until mixture thickens and apples are cooked through.

3. Remove baker from microwave. Carefully remove lid. Sprinkle crisp mixture over fruit; let stand, uncovered, 5-10 minutes. Serve with ice cream, if desired.
Number Of Servings:
Number Of Servings:
Yielding; 16 serving

 

 

 

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