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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham & Cheese Calzone Recipe

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This recipe for Ham & Cheese Calzone is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. mayonnaise
2 tsp. Dijon mustard
1 c. fresh broccoli florets
8 oz. slice smoked deli ham
1/2 small onion
8 oz. Swiss cheese; grated
1 tbsp. vegetable oil
2 pkg. refrigerated pizza crust
1 oz. Parmesan cheese (optional)
Directions:
Directions:
Preheat oven to 450º. Combine mayonnaise and mustard in Classic Batter Bowl. Mix well with Small Mix 'N Scraper. With Utility Knife, cut broccoli into small florets; dice ham. Using Food Chopper, coarsely chop onion. Grate Swiss cheese with Ultimate Mandoline fitted with grated blade. Combine broccoli, ham, onion and half of the Swiss cheese in batter bowl; mix well.

Lightly brush Large Bar Pan with oil using Chef's Silicone Basting Brush. Unroll one package of dough onto bottom of bar pan, gently stretching and pressing dough to cover bottom. Sprinkle with remaining Swiss cheese to within 1 inch of edges. Spoon ham mixture over cheese. Unroll remaining dough directly over filling, matching edges of dough and shaping to fit as dough is unrolled. Trim 1/2 inch off sides of dough with Utility Knife. Press edges to seal with Mini-Tart Shaper. Brush remaining oil over dough. Using Utility Knife, make 12 slits, in three rows of four each, into top crust.

Bake 14-15 minutes or until golden brown. Meanwhile, grate Parmesan cheese using Microplone Adjustable Grater. Sprinkle over calzone. Return calzone to oven; bake 2-3 minutes or until cheese is melted and crust is deep golden brown. Slice with Pizza cutter; serve with mini-serving spatula.
Number Of Servings:
Number Of Servings:
Yielding; 8 servings

 

 

 

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