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"The belly rules the mind."--Spanish Proverb

South of the Border Meat Loaf Recipe

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This recipe for South of the Border Meat Loaf is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. finely chopped green bell pepper
1 medium onion (optional) finely chopped
1/2 c. very finely crushed restaurant-style tortilla chips
1 c. ketchup
1 tbsp. Chipotle Rub
1 1/2 lbs. lean ground beef (85%)
1 egg
1 1/2 c. shredded sharp cheddar cheese
Directions:
Directions:
1. Finely chop pepper and onion with food chopper. Place chips into large resealable plastic bag; very finely crush using Meat tenderizer to measure 1/2 cup. Combine ketchup and rub in small batter bowl. Stir with small mix 'n scraper. In stainless steel mixing bowl, combine pepper, onion, tortilla chip crumbs, 3/4 cup of the ketchup mixture, beef, egg and 1 cup of the cheese; mix well.

2. Place meat mixture in Deep Covered Baker. Microwave, covered on HIGH 14-17 minutes or until Digital Pocket Thermometer inserted into center of meatloaf registers 145º. Remove baker from microwave. (You may want to pour grease out - optional) With Chef's Silicone Basting Brush, brush remaining ketchup mixture over meatloaf. Microwave, covered, on HIGH 3-5 minute or until internal temperature reaches to 160º in the centers.

3. Sprinkle remaining cheese over meatloaf; cover and let stand 10 minutes before slicing.

Yield: 6 servings.

 

 

 

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