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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Red Beet Eggs Recipe

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This recipe for Red Beet Eggs is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans beets
1 c. vinegar
1/2 c. sugar
1 tsp. salt
6 hard boiled eggs
Directions:
Directions:
1. Drain beets, reserving the liquid. Place beets in 1 1/2 quart jar.
2. Measure reserved beet juice; add water to make one cup liquid.
3. Combine beet liquid, vinegar, sugar and salt. Bring to boil, stirring. Pour over beets, then refrigerate tightly covered for 24 hours.
4. Next day remove beets from jar and place eggs in jar. Cover and refrigerate 24 hours.
Personal Notes:
Personal Notes:
After Mom passed away, Dad would make these quite often. Dad's mother would also make them for our family dinners.

 

 

 

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