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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crock Dill Pickles Recipe

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This recipe for Crock Dill Pickles is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
3 qt. water
1 qt. vinegar
1 c. salt
1 tbsp. alum, optional

Wash pickles, which should be dill size; place in a 3 gallon crock with some dill in bottom and some on top. Bring to a boil water, vinegar, salt and alum; pour over pickles. A few pickling spices may be added if desired. Place plate on top of crock and weigh it down. May have to make 1 1/2 recipe of the brine to completely cover pickles. Takes at least a week for the pickles to become dill depending on their size.
Personal Notes:
Personal Notes:
These have been a favorite of my girls and grandchildren. They always enjoy them in the summer months.

 

 

 

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