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Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of cream cheese
4 medium sized sausage patties
8 strips of crispy bacon
1 package of grated parmesan cheese (about 8 oz)
15 large jalapenos
Directions:
Directions:
Slice off and discard stems of jalapenos and cut in half lengthwise. Remove the insides of the jalapeno-especially all the seeds if you do not want the jalapenos to be extremely hot. You can leave some seeds in if you want the heat.

Fry sausage patties by mincing them up into small pieces, brown them like you would brown hamburger meat. Drain off excess grease.

Fry bacon until nice and crispy. Crumble it up into small pieces like the sausage.

Combine cream cheese (should be softened), bacon, and sausage in bowl. Mix well. Add parmesan cheese until evenly distributed-could even use entire 8 oz bag.

Stuff jalapeno halves with this mixture and place on cookie sheet. Heat oven to 375º and cook for about 15-20 minutes. Makes 30 jalapeno halves.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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