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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chili: Skyline Recipe

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This recipe for Chili: Skyline is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds lean ground beef
2 cans (8 ounces each) tomato sauce, or 1 large can (15 ounces)
1 can (5 ounces) tomato paste
4 tablespoons chili powder
1 1/2 to 2 teaspoons cinnamon
1/2 tsp. allspice
1 1/4 tsp. salt
1 tbsp. vinegar
1 tsp. black pepper
1/4 tsp. garlic powder
1 tsp. onion salt
2 tsp. steak sauce
1 cup water
Directions:
Directions:
Brown beef lightly, and break it up as much as possible.

Drain excess grease from meat.

Put all ingredients in crock and mix together well.

Cover and cook on LOW for 8 to 10 hours. If necessary, add more water. (I ended up adding quite a bit more water over the course of the day!)

Traditionally served with spaghetti and topped with cheese.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Curt loves Skyline Chili, and said this recipe is pretty darn close to the original version!!

 

 

 

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