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Italian Sauteed Green Beans Recipe

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This recipe for Italian Sauteed Green Beans is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup roasted red peppers
2 tbsp. extra-virgin olive oil
5 fresh garlic cloves (I use minced from jar)
2 (19 oz) cans Allan's Green Beans (KY Wonder) drained and rinsed.
1/4 cup white wine
1/2 tsp. dried Italian seasoning
1/2 tsp. kosher salt
1/2 tsp. black pepper
Directions:
Directions:
Preheat large saute pan on medium heat 2-3 minutes. Cut roasted red peppers into 1/4 inch slices. Place oil in pan; swirl to coat. Crush garlic into pan. Stir in peppers and remaining ingredients; cook 8-10 minutes, stirring occasionally or until beans are thoroughly heated. Serve.
Number Of Servings:
Number Of Servings:
6 -8 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is colorful dish. And, very good.

 

 

 

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