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Decadent Peanut Butter Pie Recipe

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This recipe for Decadent Peanut Butter Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Jif Creamy Peanut Butter, plus 2 tbsp, divided
1 (8 oz) pkg. cream cheese, softened
1/2 cup sugar
1 (12 oz) container whipped topping (thawed and divided) Note: I use Cool Whip, thawed.
1 prepared chocolate pie crust
1 (11.75 oz) jar Smucker's Hot Fudge Ice Cream topping.
Directions:
Directions:
Beat together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie crust. Using a spatula, smooth mixture to edges of pie.

Reserve 2 tbsp. hot fudge topping in the corner of resealable food storage bag; set aside. Microwave remaining fudge topping on HIGH for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping over fudge layer, being careful not to mix the two layers.

Cut a small corner from bag containing fudge topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tbsp. peanut butter in a resealable bag. Do same with peanut butter, except in opposite direction. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Ready in two hours.

 

 

 

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