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Champagne Turkey Recipe

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This recipe for Champagne Turkey is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle champagne
12 lb. turkey
1 tsp. seasoned salt
1 tsp. garlic salt
1/2 tsp. crushed red pepper
2 cups water
Directions:
Directions:
Clean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champagne over the turkey. Sprinkle turkey with salt, garlic salt and pepper. Add water. Roast at 375 degrees for 1 1/2 hours. Remove pan from oven and turn turkey on its back. Finish roasting for 1 1/2 hours or more.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Not as good as my brother's smoked turkey!

 

 

 

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