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"Hunger is the best sauce in the world."--Cervantes

Honey Dijon Chicken Salad Recipe

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This recipe for Honey Dijon Chicken Salad is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. plain fat-free yogurt
1 T. lemon juice
1/4 tsp. minced garlic
1/8 tsp. salt
1/8 tsp. celery seed
1/8 tsp. paprika
1/8 tsp. Worcestershire sauce
1/8 tsp. pepper
2 boneless skinless chicken breast halves
1/3 c. dry bread crumbs
4 c. mixed salad greens
1/2 c. chopped tomato
1/2 c. chopped hard boiled egg whites
1/3 c. shredded cheddar cheese
1/3 c. honey Dijon salad dressing
Directions:
Directions:
In a large ziploc bag, combine the first eight ingredients with chicken. Seal bag and shake to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Roll chicken in bread crumbs. Place on a baking sheet coated with cooking spray. Bake uncovered at 350º for 25-30 minutes or until juices run clear, turn once.
On two plates, arrange greens, tomato, hard-cooked egg whites and cheese. Slice chicken; place on salads. Serve with dressing.

 

 

 

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