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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Slaw Recipe

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This recipe for Carrot Slaw is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots (shredded)
2 ribs celery (diced)
1 medium onion (chopped)
4 rounded tbsp. mayonnaise
4 tbsp. sugar
4 tbsp. vinegar
4 tbsp. evaporated milk
Directions:
Directions:
Combine carrots, celery and onions together. Mix mayonnaise, sugar, vinegar, and milk in small bowl. Pour over carrot mixture. Mix well.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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