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"The belly rules the mind."--Spanish Proverb

Asian Pork Stew Recipe

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This recipe for Asian Pork Stew is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless pork, cut into 1-inch cubes
1/2 cup chopped onion
1 garlic clove, minced
2 tbsp. vegetable oil
2 cups water
1 cube beef bouillon
1/4 cup soy sauce
1 cup celery, cut diagonally
1 red bell pepper, cut into 1/4-inch strips
1 cup frozen green beans
1 (8 oz.) can sliced water chestnuts, drained
2 (2.5 oz.) jars mushrooms
1/4 cup water
3 tbsp. cornstarch
Chow mein noodles
Directions:
Directions:
Sauté pork, onion, and garlic in oil until meat is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat. Cover. Simmer 30 minutes or until pork is tender. Add vegetables, bring to a boil, and then reduce heat. Cover. Simmer 5 to 10 minutes or until vegetables are crisp and tender. Mix together cornstarch and 1/4 cup water. Add to stew, and stir in until stew has thickened. Serve with chow mein noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min

 

 

 

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