Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Peanut Butter Tandy Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Tandy Cake is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten to lemon color
1 c. milk
2 Tbsp. oil
1 tsp. vanilla
2 c. sugar
2 c. flour
1 tsp. baking powder
1/8 tsp. salt
1 c. peanut butter
8 oz. Hershey candy bar, plain
Directions:
Directions:
Combine eggs, milk, oil and vanilla. Combine sugar, flour, baking powder and salt. Mix two groups until blended. Bake in greased 10x15 cookie sheet (with sides) at 350º for 15-20 minutes. Spread the peanut butter on hot cake.
Freeze 1/2 hr.
Melt Hershey bar in double boiler. Spread evenly on frozen cake. Refrigerate.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 1/2 hr, including baking and freezing.
Personal Notes:
Personal Notes:
Very good for picnics and family gathering.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!