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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Swiss chocolate cake mix
Frosting:
1 c. sugar
1 c. evaporated milk
3 egg yolks
1/2 c. margarine (1 stick)
1 1/2 c. coconut
1 1/2 c. nuts
1 tsp. vanilla extract
Directions:
Directions:
Prepare cake mix as directed on box. (May also add 1/2 cup of pecans to batter.)
For frosting: Combine sugar, evaporated milk, egg yolks, and butter in medium saucepan. Cook and stir on medium heat until mixture comes to a boil. Remove from heat and add coconut, pecans and vanilla extract. Stir until thick. Spread on cooked cake -- only on top of layers.

 

 

 

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