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Parker House Rolls Recipe

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This recipe for Parker House Rolls is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk
1/4 cup sugar
2 Tsp salt
1/4 cup butter
3/4 cup warm water
2 pkgs. dry yeast
4-5 cups flour
2-3 Tbsp. butter
Directions:
Directions:
1. Heat milk, sugar, salt and cut up butter
2. In a large bowl sprinkle yeast over water and stir to dissolve.
3. Add lukewarm milk mixture and 3 cups of flour to yeast mixture . Beat until smooth. Continue to add flour until you make a soft dough.
4. Turn on to floured board. Knead until soft and elastic (about 5 minutes).
5. Place in buttered bowl and turn to grease top. Cover and let rise until double (about 1 hour).
6. Punch down and divide dough in half.
7. Roll out dough to 1/4 inch thickness. Cut into rounds with cookie cutter. Crease each roll on top and off center with knife . Brush with butter. fold larger side over smaller so sides meet. Place rolls touching in15'*10" pan. Cover and let rise 50 minutes. Bake at 400º for 12-15 minutes.

 

 

 

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