Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Stuffed Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Pork Chops is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork chops cut 1 1/4 inch thick and pocketed for stuffing (can be done by a butcher)
salt and ground pepper to taste
2 c dried bread crumbs
1 c finely chopped red apples
1 c shredded cheddar cheese
1/4 c light raisins
1/4 c butter, melted
1/4 c orange juice
1/2 tsp. salt
1/4 tsp. cinnamon
Directions:
Directions:
1. Sprinkle salt and pepper on all sides of pork chops.

2. Combine all of the stuffing ingredients in a medium bowl, mix well.

3. Stuff evenly divided mixture into pockets of each pork chop. Seal with one to two toothpicks each.

4. Bake at 350ºF for 1 1/2 hours.
Personal Notes:
Personal Notes:
We would often enjoy these stuffed pork chops for special occasions, usually on Christmas or New Year's Day. This recipe can easily be cut in half to reduce servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!