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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Winter Salad Recipe

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This recipe for Winter Salad is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine washed and torn
1 head red leaf lettuce, washed and torn
2 apples, washed, cored and thinly sliced (Gala or Fujii)
1 pear, peeled cored and cubed
4 oz. craisins
4 oz toasted, sugared almonds (I used pecans)

Dressing:
1 tsp dry mustard
¾ cup canola oil
1 tsp salt or less
1 TB. Poppy seeds
¼ cup sugar (or to taste if not enough)
1/3 cup cider vinegar
2 tsp onion, finely chopped.
Directions:
Directions:
Mix dressing ingredients and shake vigorously. Pour over salad and stir immediately before serving.
Personal Notes:
Personal Notes:
This is from the Tingey family "salad queen" Julie O'Leary.

 

 

 

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