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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Manicotti Recipe

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This recipe for Manicotti is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 manicotti shells
1 lb ground beef
chunky spaghetti sauce
2 beaten eggs
3 c ricotta or cottage cheese
3/4 c parmesan cheese
1/4 tsp salt
dash of pepper
1 tsp parsley
Directions:
Directions:
Cook manicotti shells as directed - rinse in cold water - drain. Brown ground beef - drain. Add spaghetti sauce and heat to a boil - reduce heat and simmer 10 minutes. In bowl, combine eggs, ricotta cheese, 1/2 c parmesan cheese, salt, pepper and parsley. Stuff shells with cheese mixture. Pour 1/2 of meat mixture into baking dish. Top with stuffed manicotti. Top with remaining meat mixture. Sprinkle with parmesan cheese. Bake uncovered at 350º for 45 minutes. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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