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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast Beef, cooked and cut up (usually the left over's of the Sunday meal)
potatoes, peeled and cut up
carrots, peeled and cut up
1 can green beans
1 can corn ( I sometimes use 2 cans of niblets)
1 can sweat peas
1 large onion, cut up
1 can tomato juice
3-4 beef bouillon cubes
Directions:
Directions:
Put all ingredients into large pot or even a slow cooker if you would like. It has to cook long enough for the potatoes and carrots to get done.

We like to eat with corn bread. We call it mush when you smash it all together. Yummy !!!

 

 

 

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