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Pop Overs Recipe

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This recipe for Pop Overs is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup flour
1 cup milk
1/2 tsp salt
Directions:
Directions:
Heat oven to 450º. Generously grease 6 - 6 oz custard cups, or 8 medium muffin cups.
Beat eggs slightly; beat in flour, milk and salt just until smooth ( do not overbeat).
Fill cups about 1/2 to 3/4 full.
Bake 20 minutes. Decrease oven temperature to 350º; Bake 20 minutes longer.
Immediately remove from cups and serve hot.

 

 

 

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