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Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (22 oz) package frozen mashed potatoes
1/2 (8 oz) package cream cheese, softened
1/2 cup sour cream
1/2 cup chopped fresh chives
4 bacon slices, cooked and crumbled
1/2 tsp. pepper
1/4 tsp. salt
1/2 cup shredded Cheddar cheese
Directions:
Directions:
Prepare potatoes according to package directions.

Stir in cream cheese and next 5 ingredients. Divide mixture evenly between 6 lightly greased ramekins (or you can just bake it all in one dish). Sprinkle with Cheddar cheese.

Bake at 350º for 20 minutes or until thoroughly heated.

 

 

 

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