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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken breasts (with or without the bone)
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 can Cream of Celery soup
1 medium (8 oz) sour cream
1 can of whole kernel corn (optional)
1 bag Pepperidge Farms Bread crumbs/stuffing
Butter
Directions:
Directions:
Boil chicken until tender, cool, drain, (save liquid) and cut into bite size pieces. Mix together the soups, sour cream and some of liquid from chicken. Pour into casserole dish. Cover with bread crumbs/stuffing. Put bits of butter over top of crumbs. Bake at 350 degrees for 30 minutes or until top is brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is Maci's favorite casserole that her Mom makes. Serve with rice or mashed potatoes.

 

 

 

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