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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sausage Rice Dressing Recipe

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This recipe for Sausage Rice Dressing is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Uncle Ben's Wild & Long Grain Rice
Equal amount of white rice
Jimmy Dean ground sausage - (spicy or regular)
4 or 5 green onions, chopped
Tony's seasoning
1 white or yellow onion, chopped
1 bell pepper, chopped
4 pods of garlic, chopped
1 cup of chicken broth
Directions:
Directions:
Cook both rice mixes and set aside.
Brown the sausage and just before it's done, add the green onions and bell pepper so they can cook until tender with the sausage.
Add to the rice mixture.
Add the chicken broth and Toni's; mix well.
Place in a casserole and bake at 375 for 30 minutes.
Personal Notes:
Personal Notes:
We have this dish every Thanksgiving! The other variation is the cornbread dressing, also in this cookbook.

 

 

 

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