NaNa's Yummy Cake Recipe

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This recipe for NaNa's Yummy Cake is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 box yellow cake mix 15-oz can crushed pineapple and juice 1 cup sugar 1 large box vanilla pudding (not instant) 8-oz. pkg. cream cheese 2 large bananas 1 small container cool whip 1 cup chopped pecans 1 cup coconut

Directions:	Directions: Prepare cake mix and bake as directed in a 13x9 pan. While it is baking, combine the pineapple and sugar. Boil 5-7 minutes. When the cake is done, poke holes in it and pour the pineapple mixture over it. Let cool. Later, prepare the pudding as directed on package. Mix the hot pudding with the cream cheese. When cake is cool, poor on top of pineapple. Next, slice the 2 bananas and place on top of the pudding mixture. Spread the cool whip over the bananas, and then sprinkle the chopped pecans and coconut on top. Refrigerate.

Personal Notes:	Personal Notes: This cake will keep 5-7 days. Make one day ahead before serving.

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NaNa's Yummy Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: