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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Glazed Chicken and Vegetables Recipe

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This recipe for Maple Glazed Chicken and Vegetables is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 lb meaty chicken pieces (breast, thigh's, and drumsticks)1 Tbsp. cooking oil
3 cups sliced or cut up root vegetables (such as carrots, potatoes, sweet potatoes, rutabagas, turnips and or parsnips) cut 1/2 inch thick.
1 large onion, cut in wedges
1/2 tsp Kosher salt
1/4 tsp pepper
1/2 cup chicken broth
1 Tbsp margarine or butter
1/3 cup maple syrup
Directions:
Directions:
Skin chicken. Place chicken in a lightly greased shallow baking pan; brush with oil. Arrange sliced vegetables and onion around chicken. Sprinkle with salt and pepper. Pour broth over vegetables. Bake at 425º for 20 minutes. Meanwhile in a saucepan, melt margarine or butter. Stir in maple syrup; heat through. Brush mixture over chicken and vegetables. Bake for 15-20 minutes more, or until chicken in done and vegetables are tender, brushing frequently with maple syrup mixture. Transfer chicken and vegetables to a serving platter. Skim fat from pan and sprinkle chicken and vegetables with pan drippings.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I use chicken breast.

 

 

 

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