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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, chopped
1 stick butter
6 pkgs. chopped broccoli
4 cans Cream of Mushroom soup
3 pkgs. garlic cheese
2 tsp. Accent (optional)
1 large can sliced mushrooms
1 cup blanched almonds
1 cup bread crumbs
Directions:
Directions:
Sauté onion in butter. Add broccoli and cook until tender. Add mushroom soup and garlic cheese; melt. Add Accent, mushrooms, and 3/4 of the blanched almonds. Pour into large casserole. Sprinkle bread crumbs and remaining almonds on top. Cook at 350° until bubbly.

Another idea: Instead of heating broccoli mixture in a casserole dish, put it in a large crockpot and serve as a dip. Delicious with Triscuits!!!
Personal Notes:
Personal Notes:
Great appetizer for holidays!

 

 

 

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