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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

DIVINITY FUDGE Recipe

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This recipe for DIVINITY FUDGE is from Ethelyn's Eddibles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SUGAR
1/2 CUP LIGHT CORN SYRUP
1/2 CUP WATER
2 EGG WHITES
1/8 TEASPOON OF SALT
TEASPOON OF VANILLA
Directions:
Directions:
ADD SUGAR, SYRUP,WATER AND COOK STIRRING UNTIL SUGAR DISSOLVES.
COOK OVER LOW HEAT WITHOUT STIRRING
TO HARD BALL STAGE (265)
MEANWHILE BEAT 2 EGG WHITES AND SALT UNTIL STIFF , BUT STILL MOIST, ABOUT 2 MINUTES. SLOWLY POUR SYRUP ON EGG WHITES WHILE BEATING ON HIGH AND CONTINUE UNTIL MIXTURE BEGINS TO THICKEN.
ADD VANILLA AND NUTS.
Personal Notes:
Personal Notes:
FAIR RECIPE. ETHELYN RATES AS GOOD

 

 

 

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