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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bohnen and Birnen (Beans and Pears) Recipe

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This recipe for Bohnen and Birnen (Beans and Pears) is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. pork jowl
2 pears
4 C. fresh green beans
white pepper
salt
1/3 C. Water
Directions:
Directions:
In a pot fry 1/2 cup finely cubed pork jowl. Remove fat from pork cube reserving 1 T. of fat in pot. Add 2 pears cut into 1/8ths into the pork rendering and gently saute for 20 minutes.
Add four cups fresh green beans, cleaned and rinsed along with 1/3 C. water, cover and slowly simmer for 30 minutes, stirring frequently.
Season with whipte pepper and seasoning salt.
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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